Description
This is one of Hungary’s most iconic Aszú wines. Only produced in exceptional vintages, this 2011 is the second-ever to be produced. The Disznókő Winery is known for producing sweet wines that are balanced, lighter, and acidity-driven. This extraordinary Kapi vineyard selection is no exception. The 2011 vintage had an exceptionally high acidity, which gave a perfect balance to the sweetness.