Description
It is very rare to find a wine made from 100 percent Blauburger, since this variety is mostly used as an addition to blends, for the purpose of deepening the color of the blend. This Blauburger from the Havas & Tímár Winery in Eger was made from hand-picked and hand-selected selected berries, which were fermented in stainless steel, and then bottled without much more ageing. It is a bomb of freshness and fruit, with aromas of cherry candy, blackberry juice, and sour cherry yoghurt. The winemaker once confessed to us that he even likes to add a little soda water to it and enjoy it chilled during the summer months.
