This Merlot is one of the Cseri Winery’s top wines. The grapes were hand-harvested in late October of 2016. After 21 days of fermentation and skin contact, the wine spent 12 months aging in new oak barrels. It has the complexity and balance that only great wines have. There are plum and blackberry flavors mixed with coffee, toast, and vanilla (coming from the oak aging). This wine was only recently released, after a long period of bottle aging in the cellar.