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Kékfrankos – Riczu Tamás Borászata

Kékfrankos is Hungary’s most planted grape (the same variety as Austria’s Blaufränkisch, grown primarily in the Burgenland region). The grape takes on riper and rounder characteristics in southwestern Hungary, in the warm climate region of Villány (just next to the Croatian border), where this wine comes from. Villány is widely regarded as Hungary’s premier red wine region. Down there, more notes of black currant, blackberry, and black cherry ​​appear, complementing the grape’s more typical notes of fruits like raspberries and currants. This wine was made from a very low yield of perfectly ripe grapes, which were manually harvested on October 5 and then hand sorted. The wine was aged in second-use 225-liter Hungarian oak barrels for 12 months. It has a deep ruby-purple color, with intense aromas and flavors of sour cherry, black cherry, blueberries, dark chocolate, potpourri, and a touch of oak. It is juicy, fresh, and full on the palate. The limestone soil brings an enjoyably zesty acidity to balance the wine’s intensity, with smooth tannins and a very long finish. This wine was the winner of the Kékfrankos category in the 2019 edition of the “100 best Hungarian Wines,”’ and it took first place in Hungary’s National Kékfrankos Competition. It’s delicious when paired with stews, game dishes, and lamb.

6,190 Ft

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*Prices shown include Hungarian VAT (27%). Final prices are calculated based on the VAT of your shipping country.

The Villány-Siklós region lies near the Croatian border and because it’s the warmest of Hungary’s wine regions, it’s often called the “Mediterranean of Hungary.” Known as one of Hungary’s prime red wine region, it specializes in Bordeaux varieties and some local varieties, such as Portugieser and Kékfrankos. There are 11 villages in the region, with the village of Villány itself being the focal point. It’s a quaint village, and its strong Swabian influence is evident in its neat main drag lined with traditional whitewashed wine cellars where the wine always flows. Villány steals the spotlight from Siklós, which is to the west, the part of the region specializing in whites such as Olaszrizling, Hárslevelű, and Chardonnay.

Villány was one of the wine regions which re-started the earliest after Communism fell. In the mid-1990s a slew of modern wineries were built, vineyards were re-planted, and families which had been making wine for generations could once again share their wines with the world.

The region’s success was an essential part in the re-building of the Hungarian wine industry as a whole. Hungarian tourists flocked here to spend wine-fueled weekends at the charming winery-owned pensions, and soon the word spread internationally. For wine tourists, it’s a great place to visit, and many of the wineries run their own inns, hotels, and restaurants.

Villány’s signature grape is Portugieser (formerly called Kékoportó), and Kékfrankos is also widely planted. Kadarka—a native variety that was the most widely planted red grape in 19th-century Hungary, but wasn’t suitable to mass production during the Communist era —has also been re-planted in areas.

Much of Villány’s wine is made with internationally known grapes like Cabernet Sauvignon, Merlot, and Pinot Noir. It has become clear over the past two decades of experimentation that Cabernet Franc is the super-star of the region. Tasting premier single varietal Cabernet Francs here (which winemakers have dubbed “Villányi Franc” to help with the branding) is pure pleasure. Cab Francs from Villány have received rave reviews from wine critics, and have won prestigious international awards.

Tamás Riczu is a big advocate for organic farming and vegan wine—“it just tastes better,” he told us. He has been making wine in the region for 17 years now, first working with other wineries, but now on his own seven hectare estate, located on his Akasztófa vineyards in Siklós. Siklós (which was known as Serena in the Roman era) dates back to prehistoric times, with a 13th-century castle looming over the town. Riczu grows Blaufrankish, Merlot, Cabernet Sauvignon, and Olaszrizling, all of which is organically farmed. His wines are amazingly smooth, deep, and elegant.

Country1-3 bottles 4-6 bottles7-12 bottles
Austria7,800 HUF8,300 HUF9,500 HUF
Belgium10,200 HUF10,500 HUF12,200 HUF
Bulgaria13,800 HUF14,500 HUF15,900 HUF
Croatia10,200 HUF10,500 HUF12,200 HUF
Czech Republic7,800 HUF8,300 HUF9,500 HUF
Denmark13,800 HUF14,500 HUF15,900 HUF
Estonia13,800 HUF14,500 HUF15,900 HUF
Finland19,900 HUF21,200 HUF23,800 HUF
France13,800 HUF14,500 HUF15,900 HUF
Germany7,800 HUF8,300 HUF9,500 HUF
Greece (mainland)19,900 HUF21,200 HUF23,800 HUF
Hungary (outside of Budapest)4,000 HUF for shipping of up to 11 bottles4,000 HUF for shipping of up to 11 bottlesFree delivery for purchases of 12 bottles
Hungary (Budapest)4,000 HUF for shipping of up to 11 bottles (if the order is below 20,000 HUF)4,000 HUF for shipping of up to 11 bottles (if the order is below 20,000 HUF)Free delivery for orders over 20,000 HUF
Ireland13,800 HUF14,500 HUF15,900 HUF
Italy13,800 HUF14,500 HUF15,900 HUF
Latvia13,800 HUF14,500 HUF15,900 HUF
Lithuania13,800 HUF14,500 HUF15,900 HUF
Luxembourg13,800 HUF14,500 HUF15,900 HUF
Netherlands10,200 HUF10,500 HUF12,200 HUF
Poland7,800 HUF8,300 HUF9,500 HUF
Portugal19,900 HUF21,200 HUF23,800 HUF
Romania10,200 HUF10,500 HUF12,200 HUF
Slovakia7,800 HUF8,300 HUF9,500 HUF
Slovenia10,200 HUF10,500 HUF12,200 HUF
Spain19,900 HUF21,200 HUF23,800 HUF
Sweden13,800 HUF14,500 HUF15,900 HUF
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