Kassai Hárslevelű – Kikelet Winery
Kikelet Pince was founded in 2002 by Stephanie and Zsolt Berecz. Stephanie hails from the Loire Valley, and studied oenology in Bordeaux. She came to Tokaj to work at the Disznókő Winery—where she met her future husband working in the vineyards—and she never left! The couple have five hectares of vineyard plantations and produce 17,000 bottles annually. Their cellar in Tarcal dates back hundreds of years, and their vines are spread among several close by vineyards. This wine is a single-vineyard Hárslevelű, with grapes coming from the south-facing Kassai vineyard. The vineyard was first mentioned in writing in 1738, when it was owned by the town of Kassa (a town in today’s Slovakia, called Košice). It has an abundance of beautiful flavors—almond, hazelnut, quince, green apple, pear, lime, and fresh flowers are all here. But it is also all about texture, and it has a wonderfully thick mouth-filling texture. There’s also a slight dustiness and mineral flintiness here, which makes enjoying this wine a real experience. This wine has a golden yellow color, a full body, and lots of fruit intensity. This wine has lots of depth, and a great structure. In terms of food pairings, it works with so many things—from seafood to heartier dishes such as roasted duck, game stew, or fish with Hollandaise sauce.
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*Prices shown include Hungarian VAT (27%). Final prices are calculated based on the VAT of your shipping country.
In 1700 Tokaj developed one of the world’s earliest vineyard classification systems, and Tokaj is most famous for being the birthplace of Tokaji Aszú—one of the world’s oldest sweet wines.
Located in northeastern Hungary—which historically has been the crossroads of Central Europe—the region is framed by natural borders: the town of Tokaj in the southwest corner where the Bodrog and the Tisza rivers meet, the Bodrog river to the southeast, and the Zemplén hills to the northwest. The Tokaj region has 5,500 hectares of vineyards and 27 towns and villages. Wines from the different vineyards can all be quite different, and winemakers here love to experiment with single vineyard wines.
On top of its long and fascinating history, the Tokaj region has so much for wine-lover’s to discover. It is rich in a variety of volcanic soils; has a microclimate ideal for bringing on noble rot (botrytis); grows some really interesting indigenous grape varieties; and has a truly enchanting subterranean labyrinth of mould-covered cellars where the wines age. Though Tokaj is best known for its sweet Aszú wines, which are made from botrytized grapes, more than half of the wine it produces is dry.
Six official grape varieties grow in Tokaj. The superstars are the indigenous varieties Furmint and Hárslevelű, with Furmint being the high profile grape that tends to steal the show. Other varieties grown in smaller quantities are Sárga Muskotály, Kövérszölö, Zéta (a crossing of Furmint and Bouvier), and Kabar (a crossing of Hárslevelű and Bouvier). All of these wines are being increasingly made in dry styles, which winemakers are embracing because they are more marketable.
But it’s the sweet wines which make the region so unlike any other. They rely on the development of botrytis, which comes with the right weather conditions. The harvest here is a long, labor-intensive process which starts with the dry wine harvests, and continues with the harvesting of the botrytized grapes, which is done by hand.
In addition to Aszú (which is made with botryized grapes which are selectively harvested by hand, one berry at a time), other styles include late harvest wines, sweet and dry versions of Szamorodni (made with whole clusters of grapes containing a mixture of both botrytized and healthy grapes), Forditás (made from the second pressing after Aszú is made), Máslás (made from the second pressing after Aszú is made), and Eszencia (made from the free-run juice of Aszú berries, so thick and concentrated that it only reaches about four percent alcohol).
|Country||1-3 bottles||4-6 bottles||7-12 bottles|
|Austria||7,800 HUF||8,300 HUF||9,500 HUF|
|Belgium||10,200 HUF||10,500 HUF||12,200 HUF|
|Bulgaria||13,800 HUF||14,500 HUF||15,900 HUF|
|Croatia||10,200 HUF||10,500 HUF||12,200 HUF|
|Czech Republic||7,800 HUF||8,300 HUF||9,500 HUF|
|Denmark||13,800 HUF||14,500 HUF||15,900 HUF|
|Estonia||13,800 HUF||14,500 HUF||15,900 HUF|
|Finland||19,900 HUF||21,200 HUF||23,800 HUF|
|France||13,800 HUF||14,500 HUF||15,900 HUF|
|Germany||7,800 HUF||8,300 HUF||9,500 HUF|
|Greece (mainland)||19,900 HUF||21,200 HUF||23,800 HUF|
|Hungary (outside of Budapest)||2,500 HUF||3,500 HUF||4,500 HUF|
|Hungary (Budapest)||2,500 HUF||3,500 HUF||Free delivery for orders over 20,000 HUF|
|Ireland||13,800 HUF||14,500 HUF||15,900 HUF|
|Italy||13,800 HUF||14,500 HUF||15,900 HUF|
|Latvia||13,800 HUF||14,500 HUF||15,900 HUF|
|Lithuania||13,800 HUF||14,500 HUF||15,900 HUF|
|Luxembourg||13,800 HUF||14,500 HUF||15,900 HUF|
|Netherlands||10,200 HUF||10,500 HUF||12,200 HUF|
|Poland||7,800 HUF||8,300 HUF||9,500 HUF|
|Portugal||19,900 HUF||21,200 HUF||23,800 HUF|
|Romania||10,200 HUF||10,500 HUF||12,200 HUF|
|Slovakia||7,800 HUF||8,300 HUF||9,500 HUF|
|Slovenia||10,200 HUF||10,500 HUF||12,200 HUF|
|Spain||19,900 HUF||21,200 HUF||23,800 HUF|
|Sweden||13,800 HUF||14,500 HUF||15,900 HUF|