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Kaméleon Red – Steigler Winery

The striking chameleon on the label of this wine has a meaning. According to the winery, the chameleon is a diverse, unique, and perfect creature—just like the wines under the chameleon label (there’s also a white and a rosé). Diverse because multiple grape varieties are used in the blend. Unique because it has a different face from vintage to vintage. And, perfect because it is made in a natural way, born from the schist terroir that the grapes were grown on. This blend is composed of Kékfrankos, Merlot, Pinot Noir, Cabernet Sauvignon, and Zweigelt. The Kékfrankos provides acidity (as well as typical cherry, black cherry, ripe cherry, tobacco, and spiciness). Merlot gives silkiness. Cabernet Sauvignon contributes spiciness. And, Pinot Noir adds some lightness. All of this results in a wine with complex and layered aromas and flavors. It’s also quite mineralic, earthy, smokey, and a bit oaky. The grapes are from eight to 20 year old vines, grown on mica schist and chalky soil. Fermentation happened in open vats for ten to 15 days, and the wine was aged in 500-liter oak barrels for ten months. With its long fruit finish and smooth tannins, this is a very food-friendly wine. It’s perfect with antipasti or a Hungarian-style cold plate (cheese, cold cuts, fresh vegetables, bread, pumpkinseed oil). It’s also a great match for all manner of Hungarian stews, chicken paprikás, and traditional dishes made with a paprika (such as the local Soproni specialty, poncrichter stew, or bean stew).

4,390 Ft


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*Prices shown include Hungarian VAT (27%). Final prices are calculated based on the VAT of your shipping country.

Sopron is somewhat of an outlier compared to other Hungarian wine regions. Lying just across the border from Austria, it shares its viticultural traditions with the Burgenland, the region of which it was once the capital, Ödenburg. Like the Burgenland, its main red grape variety is Kékfrankos (aka Blaufränkisch), which makes up around two-thirds of its vineyard area. Indeed, the city identifies itself so much with the variety, that it has proclaimed itself the Capital of Kékfrankos. The city itself also has an Austrian feel and is home to a kind of wine tavern called Buschenschank not found anywhere else in Hungary. These date back to the 17th century when licenses were given to citizens to serve their own wine in their homes – often in the courtyard but also in the interior in winter. Its vineyards continue towards Rust and many winemakers of Austrian or even Croatian descent.
Sopron lies in the northwest of Hungary, directly on the border with Austria. Its 1,579 hectares of vines are planted on the slopes of the Sopron and Kőszeg Hills and around Lake Fertő, as Neusiedlsee is known in Hungary, at altitudes of 150-400m above sea level.

It is basically a direct continuation of the vineyards around Rust and the Leitha Hills in Austria. Nowadays, Sopron is predominantly a red-wine producing region, where Kékfrankos rules the roost. There are also small amounts of Zweigelt and Cabernet Sauvignon, but these run a distant second and third. Despite its relatively recent fame in the region, Kékfrankos is widely considered native to Sopron; however, it is more likely of Austrian origin. Its Austrian twin is also garnering much of the praise today too, as Hungarian versions are often more austere, lean and less immediately appealing. Sopron’s cool climate and partly calcareous soils typically yield wines dominated by red berry fruit and fresh spiciness with high, dynamic acidity but elegant, restrained tannins as well as somewhat lower levels of alcohol.
The most commonly grown white variety is Zöld Veltelini (aka Grüner Veltliner), which had dominated the entire region at the beginning of the 20th century.

Founded in 2015 by Bálint Lőrinczy, Steigler is an exciting addition to the winemaking scene in the Sopron region. Just across the border from Austria, near Lake Fertő, inemaking here dates back to the Celts.

The region has a noticeably German-character, with its wines sharing some similarities to the wines of Burgenland. Winemaker Tamás Varga has 21 hectares (52 acres) of organically farmed vineyards to work with. Steigler’s vineyards are located on some of Sopron’s best slopes, including the Steiger, Frettner, and Spern Steiner. One of the important characteristics of the soil in this region is the mica slate on the surface, which is found nowhere else in Hungary. As in Burgenland, Kékfranos (Blaufränkisch) is the most important grape in Sopron. In addition to Kékfrankos, Steigler also grows Cabernet franc, Furmint, Merlot, Muscat Ottonel, Pinot noir, Syrah, Zöldveltelini (Grüner Veltliner), and Zweigelt. They are especially proud of their Furmint plantations. Furmint was a major grape in the region until the early 20th century. All of Steigler’s wines are organic.

Country1-3 bottles 4-6 bottles7-12 bottles
Austria7,800 HUF8,300 HUF9,500 HUF
Belgium10,200 HUF10,500 HUF12,200 HUF
Bulgaria13,800 HUF14,500 HUF15,900 HUF
Croatia10,200 HUF10,500 HUF12,200 HUF
Czech Republic7,800 HUF8,300 HUF9,500 HUF
Denmark13,800 HUF14,500 HUF15,900 HUF
Estonia13,800 HUF14,500 HUF15,900 HUF
Finland19,900 HUF21,200 HUF23,800 HUF
France13,800 HUF14,500 HUF15,900 HUF
Germany7,800 HUF8,300 HUF9,500 HUF
Greece (mainland)19,900 HUF21,200 HUF23,800 HUF
Hungary (outside of Budapest)2,500 HUF3,500 HUF4,500 HUF
Hungary (Budapest)2,500 HUF3,500 HUFFree delivery for orders over 20,000 HUF
Ireland13,800 HUF14,500 HUF15,900 HUF
Italy13,800 HUF14,500 HUF15,900 HUF
Latvia13,800 HUF14,500 HUF15,900 HUF
Lithuania13,800 HUF14,500 HUF15,900 HUF
Luxembourg13,800 HUF14,500 HUF15,900 HUF
Netherlands10,200 HUF10,500 HUF12,200 HUF
Poland7,800 HUF8,300 HUF9,500 HUF
Portugal19,900 HUF21,200 HUF23,800 HUF
Romania10,200 HUF10,500 HUF12,200 HUF
Slovakia7,800 HUF8,300 HUF9,500 HUF
Slovenia10,200 HUF10,500 HUF12,200 HUF
Spain19,900 HUF21,200 HUF23,800 HUF
Sweden13,800 HUF14,500 HUF15,900 HUF
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