Description
Cserszegi Fűszeres is a Hungarian variety, made by crossing Irsai Oliver and Piros Tramini. It was created in the 1950s in the Kecskemét institute, near Lake Balaton. It is known as “the Hungarian Gewürztraminer” since it has the same style of aromatics as the Gewürztraminer variety does, but with higher acidity. This wine is a summer joy, with flavors and aromas of white flowers, ripe melon, and tropical fruit.