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2HA, Cabernet Franc 2018

Cabernet Franc is the darling grape of Villány, Hungary’s southernmost region. Since it gets so much attention in Villány, people often forget (or don’t realize) that the grape is grown all over the country—even in surprising places like the volcanic Badacsony region, on the northern side of Lake Balaton. This Cab Franc is a very different experience than the more outspoken southern versions. The volcanic soil greatly impacts the wine’s style, and Badacsony’s terroir has created a really enjoyable and elegant Cab Franc. The 2HA Winery is named so because it started out with just two hectares of organic vineyards on Szentgyörgy hill (Badacsony’s iconic flat-topped hill). The winery has now doubled in size, but kept the name. Fermentation was spontaneous in open vats, and then the wine was aged in small oak barrels (225 liters) for 14 months. Winemaker Csaba Török didn’t touch it during this time, and then racked it into a stainless steel tank where he kept it undisturbed for six more months, with the sediment naturally collecting at the bottom. It was then bottled unfined and unfiltered. This wine has a gorgeously dark and deep color, with a much more restrained nose than the Cab Francs of the south. It has notes of blackberries, plums, cinnamon, and spices. The Badacsony terroir makes itself evident with the acidity, tannins, and spicy minerality, as well as the enticing  medicinal herbal notes. This is not a fruit-forward wine like the Cab Francs of the south. But it’s an easy wine to love. Try it with duck or lamb.

9,990 Ft


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*Prices shown include Hungarian VAT (27%). Final prices are calculated based on the VAT of your shipping country.

Badacsony is one of Hungary’s iconic regions. Along with Tokaj and Somló, it was famed across Europe for its characterful, full-bodied, mineral white wines. These three regions form a kind of Holy Trinity of Hungarian white wine volcanic winemaking regions, with unique, concentrated wines capable of long aging.

Located on the western reaches of the northern shore of Lake Balaton, the magnificent truncated volcanic butte of Badacsony Hill can be seen dominating the horizon across the lake. At 438 meters high, it’s the highest point in the region. Vineyards girdle the hill and are characterized by small, often terraced plots with beautiful press houses and villas. The region includes other buttes and cones that were formerly volcanoes—such as Tóti, Szent György, Csobánc, Szigliget, and Gulács—creating a stunning and somewhat surreal landscape of unusually shaped lunar-like hills.

Badacsony has a special microclimate thanks to its steep, southern slopes. They are sheltered from the northerly winds, and the lake reflects light on them. The lake’s waters ensure cool breezes, preserving acidity in the grapes. The wines are otherwise full-bodied, characterful and fiery thanks to their high sugar content guaranteed by the basalt hills and the lake’s proximity. Badacsony wines generally boast plenty of minerality and a frequent saltiness thanks to the basalt bedrock which releases minerals such as potassium, magnesium, and calcium into the soils.

The sand and clay in the soils ensure that the wines are also elegant, smooth, and round. Badacsony wines are typically white and dry, but sweet wines are also made from late-harvest or shriveled grapes. Like the rest of Lake Balaton, plantings are dominated by Olaszrizling, followed by Pinot Gris (Szürkebarát).

Viticulture has flourished here since the time of the Romans. During the Middle Ages, vineyards were owned by the church, royal estates, and a noble family who built the fortified castle on Szigliget. Viticulture declined during wars with the occupying Turks in the 16th and 17th centuries as people fled the area. It rapidly recovered by the 18th century, with modern winemaking methods and newly planted vineyards making the region famous.

Many noble families had estates and press houses on the volcanic hills, creating a bucolic landscape with vineyards surrounding white-washed buildings. The region was so renowned that families travelled from the other side of the lake to work the vineyards. The wines were traditionally sold using the name of the hill, with each having its own character. Szent György Hill, at 415 meters high, produces particularly characterful wines. Like every other region in Hungary, Badacsony suffered from the forced collectivization following World War Two and the lack of demand for quality wines. It also began losing vineyards following World War One, when holiday homes began replacing vines. Badacsony Hill is now part of a national park with strict building regulations. And winemakers have come a long way in undoing the damage done by Communism.

Country1-3 bottles 4-6 bottles7-12 bottles
Austria7,800 HUF8,300 HUF9,500 HUF
Belgium10,200 HUF10,500 HUF12,200 HUF
Bulgaria13,800 HUF14,500 HUF15,900 HUF
Croatia10,200 HUF10,500 HUF12,200 HUF
Czech Republic7,800 HUF8,300 HUF9,500 HUF
Denmark13,800 HUF14,500 HUF15,900 HUF
Estonia13,800 HUF14,500 HUF15,900 HUF
Finland19,900 HUF21,200 HUF23,800 HUF
France13,800 HUF14,500 HUF15,900 HUF
Germany7,800 HUF8,300 HUF9,500 HUF
Greece (mainland)19,900 HUF21,200 HUF23,800 HUF
Hungary (outside of Budapest)4,000 HUF for shipping of up to 11 bottles4,000 HUF for shipping of up to 11 bottlesFree delivery for purchases of 12 bottles
Hungary (Budapest)4,000 HUF for shipping of up to 11 bottles (if the order is below 20,000 HUF)4,000 HUF for shipping of up to 11 bottles (if the order is below 20,000 HUF)Free delivery for orders over 20,000 HUF
Ireland13,800 HUF14,500 HUF15,900 HUF
Italy13,800 HUF14,500 HUF15,900 HUF
Latvia13,800 HUF14,500 HUF15,900 HUF
Lithuania13,800 HUF14,500 HUF15,900 HUF
Luxembourg13,800 HUF14,500 HUF15,900 HUF
Netherlands10,200 HUF10,500 HUF12,200 HUF
Poland7,800 HUF8,300 HUF9,500 HUF
Portugal19,900 HUF21,200 HUF23,800 HUF
Romania10,200 HUF10,500 HUF12,200 HUF
Slovakia7,800 HUF8,300 HUF9,500 HUF
Slovenia10,200 HUF10,500 HUF12,200 HUF
Spain19,900 HUF21,200 HUF23,800 HUF
Sweden13,800 HUF14,500 HUF15,900 HUF
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