Birtok Hárslevelű – Kikelet Winery
Stephanie Bereczs plants both Furmint and Hárslevelű, but has have gained a reputation for being especially skilled with the Hárslevelű grape. She produces a range of elegant, beautifully balanced wines from this signature Tokaj grape. Behind its light lemon color, this is a seriously delicious white wine. Starting off with a very dry mouth feel (from the tannins), there’s a twist when a sensation of slight sweetness comes through (though, to be sure, this is a dry wine). This is where the Tokaj terroir and the Hárslevelű variety are evident. Hárslevelű’s usual honeysuckle sweetness doesn’t come through, but this wine has lots of complexity and plenty of other flavors. There’s a lovely flintiness (probably from the volcanic soil), and a refreshing grapefruit and apricot fruitiness. Stephanie Berecz prefers to ferment and age the wines in small, used oak barrels (never new ones), and the light oakiness manifests in a bit of spiciness and cinnamon. That the winemaker was born and raised in the Loire Valley, sipping cool climate white wines, comes through in this wine. This is a full wine with a refreshing acidity. It’s very food-friendly, but we can’t help but dream of all of the seafood we would enjoy with it. Try it with oysters, smoked fish, or anything from the sea. It’s also great with dishes with cream sauce. The acidity and tannins mean that it will keep for awhile in your cellar (if you can hold onto it).
6,390 Ft
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*Prices shown include Hungarian VAT (27%). Final prices are calculated based on the VAT of your shipping country.
In 1700 Tokaj developed one of the world’s earliest vineyard classification systems, and Tokaj is most famous for being the birthplace of Tokaji Aszú—one of the world’s oldest sweet wines.
Located in northeastern Hungary—which historically has been the crossroads of Central Europe—the region is framed by natural borders: the town of Tokaj in the southwest corner where the Bodrog and the Tisza rivers meet, the Bodrog river to the southeast, and the Zemplén hills to the northwest. The Tokaj region has 5,500 hectares of vineyards and 27 towns and villages. Wines from the different vineyards can all be quite different, and winemakers here love to experiment with single vineyard wines.
On top of its long and fascinating history, the Tokaj region has so much for wine-lover’s to discover. It is rich in a variety of volcanic soils; has a microclimate ideal for bringing on noble rot (botrytis); grows some really interesting indigenous grape varieties; and has a truly enchanting subterranean labyrinth of mould-covered cellars where the wines age. Though Tokaj is best known for its sweet Aszú wines, which are made from botrytized grapes, more than half of the wine it produces is dry.
Six official grape varieties grow in Tokaj. The superstars are the indigenous varieties Furmint and Hárslevelű, with Furmint being the high profile grape that tends to steal the show. Other varieties grown in smaller quantities are Sárga Muskotály, Kövérszölö, Zéta (a crossing of Furmint and Bouvier), and Kabar (a crossing of Hárslevelű and Bouvier). All of these wines are being increasingly made in dry styles, which winemakers are embracing because they are more marketable.
But it’s the sweet wines which make the region so unlike any other. They rely on the development of botrytis, which comes with the right weather conditions. The harvest here is a long, labor-intensive process which starts with the dry wine harvests, and continues with the harvesting of the botrytized grapes, which is done by hand.
In addition to Aszú (which is made with botryized grapes which are selectively harvested by hand, one berry at a time), other styles include late harvest wines, sweet and dry versions of Szamorodni (made with whole clusters of grapes containing a mixture of both botrytized and healthy grapes), Forditás (made from the second pressing after Aszú is made), Máslás (made from the second pressing after Aszú is made), and Eszencia (made from the free-run juice of Aszú berries, so thick and concentrated that it only reaches about four percent alcohol).
Country | 1-3 bottles | 4-6 bottles | 7-12 bottles |
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Austria | 7,800 HUF | 8,300 HUF | 9,500 HUF |
Belgium | 10,200 HUF | 10,500 HUF | 12,200 HUF |
Bulgaria | 13,800 HUF | 14,500 HUF | 15,900 HUF |
Croatia | 10,200 HUF | 10,500 HUF | 12,200 HUF |
Czech Republic | 7,800 HUF | 8,300 HUF | 9,500 HUF |
Denmark | 13,800 HUF | 14,500 HUF | 15,900 HUF |
Estonia | 13,800 HUF | 14,500 HUF | 15,900 HUF |
Finland | 19,900 HUF | 21,200 HUF | 23,800 HUF |
France | 13,800 HUF | 14,500 HUF | 15,900 HUF |
Germany | 7,800 HUF | 8,300 HUF | 9,500 HUF |
Greece (mainland) | 19,900 HUF | 21,200 HUF | 23,800 HUF |
Hungary (outside of Budapest) | 2,500 HUF | 3,500 HUF | 4,500 HUF |
Hungary (Budapest) | 2,500 HUF | 3,500 HUF | Free delivery for orders over 20,000 HUF |
Ireland | 13,800 HUF | 14,500 HUF | 15,900 HUF |
Italy | 13,800 HUF | 14,500 HUF | 15,900 HUF |
Latvia | 13,800 HUF | 14,500 HUF | 15,900 HUF |
Lithuania | 13,800 HUF | 14,500 HUF | 15,900 HUF |
Luxembourg | 13,800 HUF | 14,500 HUF | 15,900 HUF |
Netherlands | 10,200 HUF | 10,500 HUF | 12,200 HUF |
Poland | 7,800 HUF | 8,300 HUF | 9,500 HUF |
Portugal | 19,900 HUF | 21,200 HUF | 23,800 HUF |
Romania | 10,200 HUF | 10,500 HUF | 12,200 HUF |
Slovakia | 7,800 HUF | 8,300 HUF | 9,500 HUF |
Slovenia | 10,200 HUF | 10,500 HUF | 12,200 HUF |
Spain | 19,900 HUF | 21,200 HUF | 23,800 HUF |
Sweden | 13,800 HUF | 14,500 HUF | 15,900 HUF |
UK | see instructions |
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