Fordítás is a rarely-produced style of sweet Tokaj wine style. It is only produced during excellent vintages, in which there is a lot of botrytis (resulting in lots of Aszú berries). The Aszú berries (which are botrytized grapes, picked one-by-one) are soaked in a base wine, and then are pressed to create the Tokaj Aszú. If the grapes are soaked for a second time, and pressed again, the resulting wine is called Fordítás. The flavor profile is close to a Szamordoni, with a balanced sweetness and acidity, a long finish, and an elegant floral nose.