Hernyák’s first orange wine is a blend of the Királyleányka and Sauvignon Blanc varieties. The grape must spent 14 days macerating with its skins in open vats. In the glass, this wine shows a beautiful pale orange color. It has aromas of mango, underripe pineapple, and nutmeg. It has a surprisingly crisp acidity, which is rare for an orange wine. Pair this wine with spicy foods such as Indian, Thai, or Hungarian.