This is the flagship wine of Eger’s Kovács Nimród Winery. NJK (which are the owner’s initials) is a lovely blend of Kékfrankos (60 percent) and Syrah (40 percent), which come from Nagy Eged hill, Eger’s most prestigious vineyard. The Nagy Eged hill has Eger’s highest altitude, around 500 meters, and is the only place in the region where the base soil is limestone. The hill is divided into two vineyards: the Nagy Eged and the Nagy Eged Hill (the upper part). This wine comes from the most desirable part, the upper section. The wine was aged for 30 months in Hungarian and French oak barrels (70 percent of new oak was used), and another three years of bottle ageing before being released. This is one of Hungary’s best red wines. It is rich, concentrated, spicy, and floral. It could be compared to a great Brunello in style. This is an age-worthy wine, which would benefit from decanting.