Mura is the name of the river that creates the triple-border between Hungary, Slovenia, and Croatia. The vineyard where these grapes are grown is next to the Mura, in the Hungarian region of Zala. This is a blend of Olaszrizling (50 percent), Pinot Gris (25 percent) and Riesling (25 percent). It has a rich texture, with just enough fruit flavors and acidity. It is an amazingly food-friendly wine.