Riczu winery produces all their wines from organically farmed grapes and without any animal-origin aditives in the winery (vegan). This blend of Kekfrankos and Merlot was fermented and ged in INOX during 8 months with the adition of small doses of clean oxigen, a process called microoxigenation. This process mimics the oxigen contact the wine has during oak-barrel ageing, but in an INOX tank. Fresh, fruity and medium bodied. A great every-day food wine.