The Rejiji Winery was founded in 2012 by a Finnish-Hungarian couple, who decided to follow their passion for wine. They acquired a few premium vineyards in Villány—the Kopár and the Tenkes—and now produce around 10,000 bottles of premium wine a year. In 2016 Rejiji transitioned to organically farming its vineyards. Rejiji’s Cabernet Sauvignon comes from Villány’s Tenkes vineyard. Grapes were fermented in stainless steel, and then matured in Hungarian oak barrels for 18 months. This is a gorgeous wine, with warm smoky and liquorice aromas. In the glass, the wine is nicely balanced, with a lush fruitiness, and hints of mint. This wine would go nicely with steak, burgers, or mushroom dishes.