Description
The Grádus blend from the Sebestyén Estate is made of grapes from four different vineyards spread all around Szekszárd region: Görögszó, Iván-Völgy, Szentgál, and Alsónána. This blend is based on Merlot (65 percent) and Cabernet Franc (30 percent), spiced up with some Sagrantino (3 percent) and Kékfrankos (2 percent) which add tannins and acidity to the final wine. It spent 22 months ageing in new and used Hungarian oak barrels. This wine has balanced tannins and body, with beautiful dark fruit flavors and oak spices.
