Tamás (Tomi) Vincze is the new-kid-on-the-block in Tokaj’s wine scene. He is a unique figure in the region, not just because of his youth, but also because of his easy-going personality. You can feel that the main motivation behind his winery is not money, but producing wines that are true to their origin, and doing so in the most natural and respectful ways with the environment. He has just one hectare (two acres) of land, located near Sárospatak, which is split into two vineyards: Hosszúhegy and Szemince. He farms his vineyards organically, and is currently working on transforming his estate into a multi-crop farm. All his wines are fermented with native yeast and are done in a low-intervention style. This Estate Hárslevelű has soft and elegant aromas of white flowers, pear, and acacia. On the palate it has a light and pleasant sweetness, which is balanced by a nice acidity and a light body. It is an easy-drinking, delicious wine. Is a challenge not to pour yourself a second (or third) glass. Enjoy it next to goat cheese salads or other light dishes.